From 2021 to 2024, the tahong industry has moved from a crisis of displacement to a crisis of inflation . While the environmental cleanup of 2021 disrupted the traditional farming grounds, the industry has survived by relocating. However, in 2024, the challenge for farmers is no longer just about where to plant the mussels, but how to keep them affordable amidst the rising cost of fuel and living.
The industry had transformed. It wasn't just about selling mussels by the kilo anymore. It was about the Tahong Chip industry, now a recognized pasalubong staple exported abroad. It was about the street food vendors on Seaside Boulevard who were now small business owners. tahong 2024 2021
: The film stars Salome Salvi as Talia and Candy Veloso as Mira, supported by Jhon Mark Marcia and Emil Sandoval. From 2021 to 2024, the tahong industry has
Perhaps the most innovative leap came from the University of the Philippines Tacloban. In a breakthrough, researchers developed a method to extract glycogen from mussel broth, which is typically discarded as waste. This glycogen is now used as a key ingredient in a line of "tahong cosmetics," including moisturizing creams, ointments, and soaps. These products leverage the natural hydrating properties of mussel glycogen to improve skin health, opening up a completely new, high-value market for the mussel industry. The industry had transformed
Beyond its culinary and commercial uses, tahong is a nutritional powerhouse. Packed with high-quality protein, it is an excellent food for muscle growth and repair. It is also an incredible source of vitamin B12, essential for nerve function and red blood cell formation, and provides a significant amount of iron, selenium, and manganese. For Filipinos looking for an affordable, nutrient-dense food source, tahong is hard to beat. Typically, a 100g serving contains:
, which aims to increase production by 25% every five years. Production Trends (2021–2024)