. Running a high-demand Caribbean food truck alongside his wife, Darrell has turned a local parking spot into a must-visit destination for anyone craving the soul-warming heat of the islands. The Secret is in the Jerk The undisputed star of the menu is the BBQ Jerked Chicken
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Set your grill or smoker to an indirect heat setup (around 225°F–250°F). Let the smoke penetrate the meat before finishing it directly over hot coals to get that signature island char.
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