This hearty chowder is a meal in itself, packed with tender potatoes, sweetcorn, and smoky fish in a creamy, savory broth. It’s the perfect dish to warm you from the inside out.
Because Finn and Bones lacks preservatives, always refrigerate after opening. Most sauces last 6 months in the fridge. If you see separation, shake vigorously—it’s natural. finn and bones recipes
(As adapted from their community feed)
Beyond Scottish smokehouses and modern restaurants, "Finn" also appears in the title of a fascinating American cookbook: . This hearty chowder is a meal in itself,