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The use of spices in Indian cuisine dates back thousands of years. Spices were not only used to add flavor to food but also had medicinal and spiritual significance. In ancient India, spices were used in Ayurvedic medicine to treat various ailments, and they were also offered to deities as a form of worship.

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The "Desi Masala" Top: How to Master the Chatpata Fashion Trend The use of spices in Indian cuisine dates

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